Main Guest Areas
These are in the middle section of the resort spread either
side of Guest Services. Here you will find the largest of the restaurants
called Sea Grape and also the most populated bar called the Tepee as this is
what it is shaped like, an open sided tepee. The planked boardwalk runs along
in front of and between these centres of activity. There are a number of pastel
coloured rocking chairs and side tables on the boardwalk for sunset watching
and relaxing with a drink and, despite them not having cushions they are pretty
comfortable. Probably outdoor cushions would be impractical even though kinder
on the backside!
Tepee Bar
In the old days this was cramped and too small but
thankfully they have done a lot of work to update it. The bar itself is shaped
like a large hollowed out rectangle with bar stools on the two longest sides and
it usually has two people serving the drinks and another collecting and
cleaning glasses. They serve very reasonable good quality drinks including
champagne and wine which mostly taste fine for casual drinking. The cocktails
are extensive and unlimited served frozen or with ice, everything from a mojito
to a reef runner or pina colada served with a smile and sometimes bar nibbles.
Oh, by the way, they serve draft beer (Piton from St Lucia) or bottled Carib if
you prefer.
On the open end to the bar are three large containers with
iced water, iced tea and fruit flavoured water. These you can help yourself
from and many wander up from the pool to do just that. Around the bar there is
a range of four seater cane and glass tables and chairs. Some tables have ash
trays (usually at the sides) or you can ask for one if you wish (behind the
bar). The management were updating this furniture and I was told the new
consignment was currently waiting customs clearance in the main port.
This bar seemed the main hangout to watch the sun setting
over the sea. Sometimes this can be spectacular and other times disappointing
depending on the cloud levels and sea haze. Around this time the staff wheel up
a large lidded server containing an evening snack. Like most of the food it is
good to eat and helps the sun-downers…..down!
One of the great features of Galley Bay is that it is all
inclusive of food and particularly drink so do people misbehave and become
overly intoxicated? I admit I saw a bit of it but nothing to my mind aggressive
or annoying. Yes, some people got a bit drunk and needed to stop or go to their
room and mainly that is what they did. Also the bar shuts around midnight and
frankly, what with the heat, most people are too worn out by the sun to make a
fuss. Mostly it was a few people having too good a time which was either
entertaining or a cue for us to change tables.
The Tepee bar was also the place to go for ‘take away’
drinks. Like most all-inclusives the resort does not provide large quantities
of alcoholic drinks in the room as they would probably go broke if they did.
Instead you can go to the bar and get them to pour a dink in the green flasks
they give you on arrival. These are quite large but I have known them served
pretty full if you ask nicely! Otherwise the room fridge is large enough to
take a few bottles brought with you or bought at the supermarket. Despite the
Tepee bar being reasonably close I rather like to sit on my room balcony with a
drink while Judith enjoys one when drying her hair ready to go out so I used
this service.
The Tepee staff do occasionally circuit the pool taking
drinks orders but many folk just wandered up to the bar in the beachwear (with
t-shirt or wrap) and got their own as it was clearly quicker and the drinks
colder. At least once a day they come round with ice lollies which is a nice
idea.
Sea Grape Restaurant
Sea Grape is by far the biggest and it is here that most
people eat. It is the only place that serves breakfast and it also plays host
to the bigger events i.e. barbecue nights etc. It is located in a central position alongside the wooden
boardwalk that spans across to the Tepee bar. The entry part contains s
lounging area and bar with a small toilet next to it that has to serve guests,
Tepee users and pool folk which is not so good in such a well thought out
resort.
The lounge also serves as the afternoon tea area where they
provide tea/coffee and ranges of sandwiches, scones, cakes and fruit to those
that have space for them. Quite civilised really and particularly suits the
older Brits….like me?! Like every open sided food fascility in the Caribbean
you get birds flying in and out but there is little to be done about that, and
besides, people like me like them!
The restaurant is at the other end with a reception desk at
the entry and lots of tables and seats. It is always worth asking for a table
as near the boardwalk as possible as mostly they are cooler with a sea breeze.
Immediately prior to the desk is an area containing buffet and other ‘help
yourself’ options. It is always worth pausing to check it out particularly if
you are in any kind of hurry. If a table is free you are usually taken there
quickly where separate wait staff will offer water and take drinks orders. If
you want to see what is being served in all restaurants there is a copy of the
menus at Sea Grape reception or opposite Guest services.
You will not go hungry at Galley Bay. The food is both
substantial and varied and pretty good for all tastes. I think people need to
remember though that this is not a top five star resort and catering for 100 people
(mainly arriving within 10 minutes of each other) leaves little scope for too
much imagination. The food is a mixture of tastes and types which provide a
good all round experience and what you get depends on what is available on the
island. The executive chef is British and works hard to keep food standards up
and he is always happy to help people with allergy or dietary problems. Do not
expect rapid, organised service but you do get plenty of smiles which help!
Breakfasts are great and it is easy to overindulge! The
buffet (as you go in) has fruit, cereals, juices, salad, toasts and hot choices
such as sausage and bacon, scrambled egg etc. Inside you can order just about
any cooked combination you want as well as pancakes with numerous sauces.
Service is friendly and relaxed and you never seem to be rushed. Those Brits
that like Marmite can even order it here!
Lunch is a slightly lighter version of dinner in that it can
be four plus courses including starters salads (buffet) mains and desserts.
They serve quite a few locally created meals which are very tasty and can be
quite spicy. Frankly you can eat as much or little as you want and some people
go for something lighter at the’ Barefoot Grill’ or more elegant at ‘The
Gaugin’.
Dinner at the Sea Grape is often very busy depending on how
many guests are staying at the resort. Again they clearly make an effort to
please everyone but sometime a few cracks in the service and food standard
shows at times of pressure. I think this is the time some guests need to remember
they are on a laid back holiday island not in their home town/city. If you are
providing what is close to mass catering you cannot expect everything to be
perfect.
They have a barbecue night which can be quite fun. Again,
seating is in the Sea Grape or on the boardwalk itself and an extensive buffet
is lined up on one side. There was a delicious suckling pig at the end nearest
the barbecue on the boardwalk although some people did not like the fact that
its head was still on! The barbecue itself was the usual mix of meats and fish.
If they offer you sauces with it then speak up quickly or they will take no
answer as a yes. This sauce was great for me but the piri piri nearly blew my
wife’s head off! The meat itself was OK without being excellent or poor.
On barbecue night beware of one thing. Good entertainment is
provided and this contributes to having people rush down as soon as it is open
to get the best seats. If the hotel is full you can get turned away to one of
the other restaurants. This happened to us in our first week which was a little
annoying as we were not particularly late. They blocked a good table for us on
the second week to make up for it despite grumpy looks from some other guests.
The Other
Restaurants:
Gaugin
This restaurant is located at the extreme end of the
property on the Sea Grape side. You enter through a small but very nice bar
area and are seated in your own little area under a reed canopy. Each seating
area is away from the next so it is great for privacy and not so great for
socialising with those around you. I found the layout very attractive and the
nearer the sea you go the better it looks.
You have to book a table here and they serve lunch and
dinner which are usually a slightly higher and more bespoke version of what you
get at the Sea Grape. Despite the food being an improvement on what is already
a good standard it is still available to all at no extra cost. If your room is not nearby you can call for one
of the buggy transports that are available although allow a little time for
this.
Ismays
The story goes that this restaurant is named after a long
serving staff member and I must say it deserves the description ‘fine dining’.
It has a totally different feel to the place and compares favourably with all
the high calibre restaurants and hotels I have visited in the Caribbean.
Again, you need to book and yes, there is a surcharge to
dine there and yes, it is worth it. I fail to understand why some folk gripe
about this surcharge because it is a totally different dining experience. The
location (other extreme to the Gaugin) the service and the food are in another
league and the surcharge is much smaller than this difference. Every guest
should go there at least once.
Bare Foot Grill
This really is a one lady show. It is no more than a little
shed with a counter and the lady chef turns out lovely substantial snacks/lunch
from there which you can eat in your swimwear (with wrap/T-shirt) if you want.
She does numerous different burgers, fajitas and snacks with plenty of fries.
Everything was cooked perfectly and was produced promptly and freshly cooked.
It ia a great addition for anyone that wants quick, informal tasty lunches.
Galley Bay Dress Code
Now let us get this straight. The web site says (and I
quote):
Breakfast & Lunch: Shoes must be worn at all times and
bathing suits are covered and dry.
Dinner: Men are required to wear collared shirts with long
pants or stylish jeans. T-shirts, shorts, capri, 3/4 pants and ripped jeans are
not accepted. We ask that women wear dresses, skirts, long pants or stylish
tailored shorts or jeans. No short shorts or tank tops allowed.
Now for some reason this subject can be quite emotive,
especially as the resort enforces it. But why?
Does this sound too harsh? I personally do not think so, in fact I find
it quite reasonable if you agree a dress code is as much a state of mind as a
fashion statement. People dress down and their attitude can reflect that,
although I know some of you will disagree. I personally do not want to eat and
drink when the folk at the next table have wet costumes, hairy armpits and
acres of bare flesh on display!
Pool Area:
This is one of the most improved areas and is situated
alongside the Tepee bar on the other side from the Sea Grape restaurant. It
used to be pretty claustrophobic but they have greatly increased the size of
the pool surrounds and put up plenty of permanent reed umbrellas that are discreetly
apart from each other. Don’t you just hate it when you lie on your sunbed and
are able to view a close-up of your neighbours feet! It is mainly a calm,
relaxed area although you sometimes get a bunch of Wahoos floating around in
the water with drinks in their hands shouting across to their friends.
There are plenty of pool/beach towels in your room although
they also keep a large extra supply behind the counter of the Water sports hut
adjacent to the pool. The water itself is warmer than the sea and very
inviting. Strangely the pool is not tiled so it can feel a bit rough under
foot. It can also look a little dark because of the paint used but I understand
that both these oddities are like that for ‘ecological’ reasons. The sunbeds
are wooden, on wheels and adjustable with a decent mattress and have curved backs
for comfort.
As mentioned before I found it slightly irksome that in such
a spread out resort there is practically nowhere to change bathing gear. You
either walk through the Tepee bar or around the front of Guest Services to find
any facility. It is either that, dry in the sun or walk back to your room which
can be some distance away. I noticed there is an office they could convert or
perhaps do away with the underutilised bicycle hut. This lack of facilities can
be quite amusing entertainment as there always seems to be someone trying to
wrestle something on or off under their towels with varying degrees of success/exposure!
The Rooms
As I mentioned earlier the beach front rooms fan out either
side of the central reception area, probably ¼ mile in each direction. There is
a winding path leading to them with pick up/ drop off point for the buggies to
pick you or your bags up. There is a croquet lawn (gear at Guest services) and
a couple of ‘rehydration stations’ which are basically water and ice machines.
The room entrances are from this side and then back directly onto the beach.
There are three types of beachside rooms, Superior, Deluxe
and Premium. Probably the largest differentiator between the three types is
space. We stayed in a very roomy Premium room and there are probably more of
these types than any others. The resort seems to manage its space very cleverly
to give everyone what they want and this means occasional upgrades are
possible.
You enter through the back into quite a large hall which has
the bathroom door leading off it. By anyone’s standards the bathrooms are
large. The one we stayed in had two basins, two showers and an enormous bath in
it. It does not have air conditioning in it which is a bit of a shame but I
have stayed in smaller rooms than this bathroom. We did not lose water once and
the temperature remained constant which is amazing for the tropics. Water
pressure was fine considering the need to conserve resources but I would not
have wanted to fill that bath!
The room was equally big and split into two sections by a
slightly dropped floor in the lounging area. The bed was large and a little
hard and the pillows were not to my particular taste but that is not unusual. I
slept well as I always do with the sound of waves in the background and a
stomach full of good food and wine. There are two bedside tables with a clock radio,
telephone and plenty of space for books and things like that. Also there were
two enormous chest of drawers pushed together which more than housed the
clothes we brought with us. As you would
expect there was a wardrobe that also
contained a safe, iron/ironing board and
suitcase stand. This took up quite a lot of space but we still got all our
things in. Consider taking a few extra plastic hangers as we needed some.
The lounge area had two sofas, a dressing table and sink
unit containing the fridge and tea/coffee making facilities. This included a
kettle so we did not have to try making tea using the coffee machine! The
fridge had a small range of beer, sodas and water as well as plenty of room to
store some of your own drinks. The dressing table was well lit and there were
plenty of plug sockets to accommodate hair dryers and straighteners. My wife
liked this as it meant she did not have to get ready in the bathroom which got
hot. It might be worthwhile bringing a travel mirror with you if you want to do
the same. Electricity is 110 volts using US plugs.
There is a modern flat screen television on the wall with
plenty of cable channels but we never switched it on. On the other wall was a
large air conditioner with a rather complicated remote. I say complicated but
what I mean is modified as a number of the commands did not work and you could
not turn the temperature down below 20 degrees. I do not think it reached as
low as 20 degrees the whole of our stay. We could have done with a cooler room
but I never mentioned it which was stupid as I suspect, like all things, they
would have tried to help.
At the end of the room there was a floor to ceiling glass
wall that opened up to a lovely balcony overlooking the sand and sea. This had
two comfortable loungers with a wicker table between them. This proved ideal
for my wife to smoke as there is a no smoking rule in all bedrooms. We had a
choice of being on the ground floor where you walk straight from bedroom to
beach or upstairs where you could view the sea better and run no risk of noisy
footsteps of people above.
Resort in General
The property has been around for quite a while but still remains fresh despite
the wear and tear it gets from a regularly full guest inventory. The gardens
are well kept, they train well and commit themselves to all sorts of eco
policies from water conservation to tortoise and turtle protection. The facilities
are excellent and I have not mentioned positives like the spa, sports
facilities, library, yoga etc as I sadly never visited them. My only excuse was
that I was too relaxed!
For the price I paid it is the best I have stayed in. On
flicking back through these notes I feel I have not given full enough credit to
the people who work here. They are so damn nice! Good people are down to two
major influences, their home life and their management and I think Galley Bay
works on both. Antiguan people are basically friendly and kind, but they also
need strong and encouraging leadership and this is where Galley Bay gets it absolutely
right. Well done Galley Bay and I hope, one day, to return.