Monday, 16 January 2017

Bequia Beach Hotel Review

OK, so this is our third 2 week stay at this hotel and you might think, with two previous reviews there was nothing more to write about. Well there is! If ever there was a resort constantly improving on itself it is this one.

We arrived after a short connection in Barbados seamlessly AND with our hold baggage. If you are making such connections I really recommend tying a few yellow ribbons around your checked bag handles and then photograph them on say your smartphone. That way the folks in Barbados can quickly identify them and grab them off the incoming luggage belt. People we were with who did not do this only got their bags 24 hours later.
On our arrival in Bequia the hotel transfer vehicle was waiting for us. We got water and cool towels for the 10 minute transfer plus gave our welcome drink order which was ready for us when we arrived. Not bad.

On getting there they remembered both us and the room we stayed in and enjoyed 4 years and gave it to us again. Surprising in this day and age and very welcome.
Small improvements had been made all over the property like extra beach sunshades, improved bar area, leisure equipment etc.
The room was once again excellent and they really do seem to think of everything and, if they missed something (like overseas plug adapters) we simply asked and it arrived without fuss or repeat phone calls .WIFI worked well in the room and poolside.

We know the owner, resort M/D and the GM because all three were out and about talking to guests and checking on their stay. The rest of the staff were their brilliant and kind selves with the restaurant running efficiently and the bar team, particularly Kong already pre-guessing what you want. You almost start feeling like a welcome returning family member!

Food was good and a nice blend of Swedish and Caribbean as there are chefs from both regions working there. We were holidaying during the main lobster season and the special nights they did were a treat to the taste buds. Nothing like soft tasty lobster that you saw being bought from the fishermen up the beach served with well cooked vegetables and/ or fresh salad. Breakfasts were great with fruit, cereals, cheeses, bread and toast available in the buffet while juices, coffee and main courses served on order.I This was not a holiday to diet on unless you really want to. I never made the spa but from what people say it really is top notch too.

All in all a great holiday in a welcoming well run hotel but it did not stop there. The owner tries to think of everything and has branched wider. He has bought Jacks Bar and restaurant on the best beach on the island so there is a broader choice of cuisine. He has also bought at least one mega yacht which had just been delivered and operated its first sunset cruise. Not cheap but one hell of an experience I believe. Finally he seems to have thought deep enough about getting clients to Bequia by buying/leasing at least two King Air aircraft to operate key routes to connecting points. Not your average hotelier!
I know I have sung the praises of this resort but it, and the island of Bequia deserves it.I have no professional interests in this hotel but simply believe it is something very special. Why else would we return to the same place three times?!

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